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正版星力捕鱼2020年05月25日20时11分40秒

时间:2020-05-25 20:11:42 作者:华为官网 浏览量:62196

复制网址领彩金【ag88.shop】XIfT TsD3jrD9The Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsGudi

jdjWGree【n festival: partying conscio/】usl【y at Sziget FestivalRKUm

mYR6Text sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【styleUvIRdOLX

gz0qAgriculture i【s facing a/ hi【storical challenge. In the next 3】0【 【ye【ars, food /demand will【 increa】se\ by 70 %.Facing this, it /will be necessary to i【ncrease an【d/ improv【e /production, /but al\/so】【 to lim】】it its impact on the env/ironment.Research/ers at Bio Sense institute, in Novi Sad, Serbia ar\e connecting sta【te-of-the-art technologies to crops to /cha【nge the productive model.Their mantra: "we c/annot feed\ today's world wit】h yes【ter//day 【agriculture".\And that is al/so】 the driving force behind t/he An【tares European project, which has developed a centre for ad/vanced technologies a【nd sustainable agric】ulture in this Se】rbian city located alongside the Danube.The【 Research/ Institute fo【r/ Information Technologies in】 Biosystems/ is part 】o【\f a Euro\pean funded programme to wide\n the participati/o】n of\ memb【er states and/ associated countr/i/【es who are lag【ging behind/ in /terms of res】earch and innovation.The Digit\al FarmAgriculture of the 【futu【re wil/l use 】advanced】 technologies, such as s/e【nsors, robots, drones, big data and sa】t\ellit】e/ ima/g/er/y."With a growing popul【a】tion, we need \to produce in t】【he/ next 40 years as much fo【od as we did in the pa】st 1/0000 years to\ do /that\," explai/ns Antar【es project coord】in/ator/ and electro\nics engi【ne】er, Vesna Bengin."We n【e\ed 【sensors a\nd senso】rs and some more sensors and some artific】ial intelligence on top of t【hat....to make our culture m【ore efficie\nt."Micro and nanoel】ectroni】cs de【\v/ices ena/ble farmers to c【heck th】e general s\ituation of the crops an】d sp/ot 【potential diseases at/ very early stages."Soil sensors will give 【you \the in\formation w/hen\ to irriga/t/\e and th/en not so you can diminish t\he amount of water tha\t】 is used for the ir】rigation \pro【cess," says 】Goran Kitić,/ the head of the nano-mic【ro-elec\tr】onics/ laboratory at the Biosense institute./"B】\ut/\ also we\'【re developing som\e sort of s【olutions that tell you how much of the food【 for /the plant is i/n the so\il h\ow muc【h nitrogen is in/ disarray."Several 'Digital Farm' pilot projects have alread/y been la】/\un/ched in Serbia."Digital【 agri【culture 】is t/he agric/ulture based on heavy u/s/e of d\ata\ so tha【t we are trying to 】colle/ct d】a】ta【/【 in opp【ortunis】tical【ly 【fr/om【 sensors,/ from 】the soil, fr\om plants, animals, sate/llites, drones you name it, in/ any p/ossible w】ay," e\xplain】s "d【irector of the Bi】o Se【n【se Instit【u/te,】 Vladimir Crnojević."And then 【to】 u】se the l/a/test 】closure like artificial intelligence, bi】g\【 data concept to find \s/om\e h】idden kn/o【wledge that is not】 obvious."The 】Agrosen【se platf【ormThe virtual】 【counter\part of the Digital 】Fa/rm \is the Agrosense platform.This comprehens】iv/e/ database a【llows farmers to 【plan\ the/ir\ activit【i/es and bett/er m【onit\or crop conditions, d\ue to figu/res comin】g from different sources, such as robots,\ 】optical se/nso\rs, algo\rit【hms, meteorolog】ical st/a】tions an】d satellite data.\"T【h/e system we currently use can iden\ti\fy proble/ms o/n \】a l【eaf, a fruit o【r a vegetable, so we can react \earlier\ th\an \when we might detect it. When w】e【 realiz/e【 it,【 the p【lant is already si】ck, whi】le\ \the camera and t】he\ sensors can de【tect the 【beginning of the disea】se\, " says fa\rmer/,【 Djordje Dju\kic.Satel】lit】e images coming from Copernicus\ European Earth Observatio/n Progr\amme, along with drone thermal vie/ws and smartphone's photos pr【ovide f\ur【t】her in-dep】th inf【ormation about the biol】ogical paramete【rs\ of the /crop and\ t】he f\ield.F】armers c【an al\】so exchange data, send】 pictures,】 rec//eive information o【n how much fertili/zer to use to dispense o】r how to 】optimize irrigation, via sm【ar【tphone apps.Real-time anal【ysis of the \g】【/round properties can be deli\/\vered direct【\ly【 on-/s】ite \by a/ robot /mov】ing n 】a\utonomously through the field and sam】pling the soil.This allows designers to t/a\ilor-make/ the land ma\nagement sys\tem, even on small p\articl/es of the f】ield."This will【 give you the 】results in 1【0 minutes 】an/】d 】you will instantly /know what】'/s the /si】tua/tio】n li\ke, you \w】ill hav【e// a map and\ th/is /wil】l help the 】】farmer to【 be more efficient," sa】ys Goran/ Kitić, the head of nanomicroelectron/ics lab】or】atory at th\e Bios/ense ins/titu/te.The【 resurgenc\e of woodThe c\onst\ruct\ion sector worldwide is res】ponsibl【e for one\-third of al】l the CO2 emission【s and 40% of\ all the/ 】】wastes.Bu\【t sci【entists】 \be/lieve that wood can /ha\ve great】 potential as a carbon sink and offset o/f CO2 emissions. Woo【d has been o】ne of】 the mos\t /exploit\ed b【uilding ma\te\rials throughout history. Mode/rn time】s has s【ee】\n/ 】the 】dominatio\n of ste】el and concrete\, but wood 【is【 once 】again on \the rise.In【 \】Slovenia, the InnoRene【w【 CoE project, a/ r/esearch centre \】/of excell【ence has been crea\t/ed【 to/ deve【lop new b/uilding mat】erials based o【n wo】od and recyc\l/able na\tural prod】u/ct/s."T/imber constru】ctions, /as well 【as the search for new materials \based on natural products】, are ab/out to become more common."By combining c\hemi【str【y/ and com/puter science, material science, we can cr/e】at】e mat【erial that\ can be used in the building where the /people are f/eeling the p【\ositive impacts on the【ir percept】io\n tow【ards the livi/ng\ environment," sa【ys Andreja Kutnar, InnoR【enew CoE project /coordi】nato/r and /p】rofesso/r 】of wood science and tech【nology a】t t\he University of Primors】ka, Koper."/】it's \very sustainabl】e .\..because \when w】e cut/ the【 t\ree 【at the same tim】【e w/e pla\nt another one"Wood /】m\】odification/】 process【es also al】low desired proper】ties to be produ//ced by m\eans \of \【chemical, 】\biologica\l or phy【sica【l agents. And this can co】ntribute t/o re/ducing the envi】ro\nmental footprint and /economic cost【 o】f wood 【maintenance."Wood is basically the champi】on of all the r\enewab】le ma【terial. \】It's not only it's carbon neutral it's actually carbon negative. 【So basically when /you make a wooden house not only you【 d/idn't \r/ea\lly emit any CO2 we were actually s】toring】 it /in the【 construction /itself," says Iztok &Scaro/n;u&/scaron;ter&s/caro】n;i【69; , a research group le\ader at/ the Innorenew Cen\tre of 【Excellence (CoE).Architect/s】 are【 \also lookin\g with interes】t at【 wood【【 【as a we】ll-being solution. A topic of our interest is i\ts con/nection to t【he\ well-bein\g of p】eople. "How 【【buildin/gs can reduce stress. How it can improve health," says Eva \Prelov【&scar【on\;ek Ni\/em\el】ä, a\n【 a】rchitect at Innorenew CoE.Scientific evidence h\as\ confirmed the positiv/e /imp【act of wood in w/orkin】g and li【ving spaces.Michael Burnard,\ the de\puty di\rector of the Innorenew Centre of Ex\cellen】ce say【s "people tend to find t/\he material mo/re pleasant to th】e tou/c【h and nic】er to work】 with."Researchers at the U\niversity of Primorska】 】hav/e also【 \bee【n studying\ prope/rtie】s hidden in natural sustainable ma】terials, as for example\, Cann】abis sativa.Its】【 fibre\s are unde/【rgoing】 a r\enaissance withi【n the construc\tion sec/tor, because of t【h\eir /m/echanical properties"What is in】\teresting is th】e 】m/】echanical performance of i/ts fibres, whic\h\ are almost s\】imilar to】 glass fi\bres】," expla\ins 】Laetitia M】ar】rot, /a researcher, at the I\nno【renew CoE."The he/mp plant is/ also used as an i\nsulation】 material, allowing the house to breathe. The plant will /naturally absorb /m/oisture whe】n there is too much 】or it will re/lease it when t\here is not enough in the air."Pairing the construction s【ector with su/staina\b/l【e/ forestry management cou\ld gener/ate a whole slew of a【ddition/al 【economic, social,】 and environmental b\enefits.1212121/2121212/12J】ournalist n【ame • K】】at/y\ DartfordShare this article】Copy/p\as/te the art】icle video 】embed /link below/:CopySh/areTweetSha/res【endShareTweetSharesendMoreHideShareSendShareS\hare/Shar【eSendShare】S/hareYou might also like 【【 \ \ Italian/ sc/ientists believe jell【yfish will soon be a brand new \del\ic\acy in Eur/ope 【 / / 【 【 】 】 /\ Latest cutting-edge tech\nolo/gy showcased at J】apan【 trade show 【 【 】 【 \ 【 Cementing the future: the EU's【 ECO\B\/INDER pr\oject 】takes a /hard【 look at concre【te 【 / / / / Mo】re aboutEnvironme【ntal prote【ctio/nNew technologiesResearchAgri/cul\tureArchitecture 】 【 M】ost viewed 【/ 【\ 】 】 】 】 Wha/t influence on climate i//s the coronavirus loc/kdown really having? \/ \ 【 The new AI system\ safeguarding pr\ema\tur\e babies fr\om infect】ion \ / 】 【 Messeng/er/ RNA: the molecule that may teac【【\h our b/\odies to beat cancer \ Appl/e【 and Goog【le say the】y'll work together to trace spr【ead of coronav\irus via smartpho】nes / 【 \ \ 】 】/ How EU funding is】\ chang【ing the face 】【\of Lat】vi\an innovation 【 / / Browse today's tagsHdPx

yT57Is f】ast/ fashion slowing down?XF3O

zybCWhy I quit my job at Vogue 】to li/ve in a tree for a yea/rwTjq

Easyjet a】nnounced that /【from Tuesday it w/ill offset carbon emissions from al/l its flights in a bid\ to become the world's fi/rs【t /carbon-neutr【al airline.The \low-cost British carrier said the move will】 cost the company &\pound;25 million (€29.2 milli】on) in the next financial year.But\ \T】ransport and E】nviron】m【ent (T&am/p;E) warne【d carbo\n offsetting \is unlike【ly to deliver 】the emissions re/ductions prom/i/sed.Ea/syJe\t's 】a【nnouncement comes amid pressure for airlines to tackle t\heir \en【vironmental impact and surpasses/ recent 】com\mitments made\ by rival compa】nies.IAG, the owner of British Airways, said it will, f】\rom nex【t year, offset carbon emissions on domestic】 fli【ghts o【nly \while oth\e/r airli【ne】s inclu】d【ing\ Luftha/nsa and Finnair hav\e 】created programmes】 allowing 【cu【stomers to offset part of th】eir flights.Aviation is one of t/he fastest-growi/ng sources of greenhous【e gas emissions. 】Accordin】g to t】he\ Eur\o【pean Commission, direct e\miss/ions from av【iatio\n account for about】 】3% of the EU's total gr】eenhouse 【gas e】missions and mor【e than【 2】% \of g\lobal emissio//ns. It estimate/s t\【hat\ "if 【glo/\】bal aviation】 was a country, it would ra/nk in 【the top 10 emit\/ters".Re】ad mo【【re:/ 'R【】ya【nair i】s the【 new coal' as/ it becomes the first airline i】n EU's top ten biggest pol【lu/t】ersTo achieve its 【targ/et, EasyJet will i\nvest in afforestation — the planting of new trees — as wel【l/ as in the prod\【u/ction of renewable energies.【It also announced a\ joi/nt electric plan】e developme/n/t projec/t with【 Eu【】r】opean manu/\facturer Airbus and said it will c】onti\nue to suppo/rt t【he Amer\ican start【up/ Wrig】ht Electric【 wh/ich ai】ms to \p】roduce an all/-electric plane."The \cost of your flight will not be impac【te【d by our 】e【fforts t【o red/uce carbon emissi【ons and \neither will the performa】nce of t】he 】plan/e itself or y【ou\r ov\era\ll \safety," it said in a sta】tement.H\owever, the/ Bru\ss\els-based 【\T&/amp;E re/search g】roup, sa【id that "stro\nge】r action by governments to tax the cli\mate impact of flying and develop clean fuels" are needed\ to cut t】he se\ctor'\s emission/s.It stressed that ov【er/ 20 】EU st\ates don'/t 【tax international avia/tion at all and that no memb\er s【tate taxes jet fuel."A【irlines paying【 oth\e【rs so【 that they can go】 on polluting is not a sol\utio\【n to a】v【iation’s cl/imate】\ 】problem. /Decades of airlines&r/squo; unch/eck】ed】 e\missio【ns grow/\th show】s gover\nments need to step up and regu/late aviation&rs【quo;s climate impact b/y endi\ng the secto【r&r【squo;s t/ax privil/eges a\nd mandatin/g clea\n\ fu/els," Andrew】 Mu\】rphy, T&【amp;E'/s aviation manag\】er, said in a statement.Sha【r】e this art】icleCopy/p/aste the arti【cle video embe/【d link below:CopyShare/Tweet\SharesendS\hareTweetSharesend【MoreHideShareSendSha】reShareS】ha/】reS\endShar\eShareYou 【mi】ght al】so like 【 \ Sparkle looks to a greene【r future with the opening of】 its fourth \da\ta centre in Greece 】 // 】 】 】 Good che【/mi【s】try: help\【in\g busi/ness to come within REACH rules/ 】 【 】 【 】 \ / Help\ing Balt】ic/ busine\sses to become c【l/eaner and greener /\ 】 】 \ Mo】【re aboutEnvi\ronmen【tEnviro】nmental protectionAirplan【es\ Browse toda】y'】;s tags

oSirWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsGToN

tFda\Is o\ne week en\ough?【 0 m【edia outle\【ts【 dedicate \】news to climate 】changeJTxh

NTFK【London's \ne】w natur【e res】erve has as mu【ch biodi\v【ersity as 【a rainforest8j9Y

7ABTSoybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 20203LjH

DrZtHow the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\landlnh4

Tk4CSaving the Sey】che\ll/es: plas\t\i【c 【washes up \on sho】res/ hardly t【ouched b】y \m\ankind° vid/eo:\ how B/elgium i【s trainin】g \the fishermen of tomorroweRKR

KzCtText sizeA【aAa/C【16 Bioscie/nces is the 【New York based/【 s\tartup producing a synthetic vers】ion of\ 】palm oil that\ doesn&\rs】quo;t rely on defore【station. The compan\y has j】ust recei】【ved a 20 millio】/n d】ollar 'series A' invest】m\ent round from Bill Gates’ Breakthrough /Energy Vent【\ure\s fund.\The \inve\stor-l/ed fun】d\ sup/ports 】cut】ting edge startups wi/t】h【 a focus on en\vironmental innovation an【d sustainabil【ity. Hence, the decision to invest in conflict-free palm /oi/l【 goes hand in \hand \with its commitment to /】/b】ack 】"companies that 【will help stop clim】a\te change." A\ 'series A' inve/s】tment is】 usually offered to a】 business/ which has alrea】dy develo【p】ed \a trac/k record /of success, as 【o/pposed to 'pre-seed' or 'seed' stages of funding which occur ear】lier in a company's lifesp【an.The synthetic pa//lm oi\l produced by C16 Biosciences /i】s /bio-based \】and \is brewed from microb/es throug】h a/ fermentation process【.Est&eacu\te】;e】 Lauder launch】es sus【tai】【na/ble scheme to tackle palm oil prod/\uctionMa【laysia/n sup\ermarket fights back to】/ ‘pr【ot】ect/ the re/putation’ of palm o\i/lForest fires /prove eco-friendly palm oil/ 'is a 【c/on'/】, says Greenpea】ce\Palm oil alternat\ive brewed like beerPalm oil exists in the【 majorit/y】 of ho【use【hold /produ】cts b\oug\ht in the】\ supermarket, \f/rom frozen piz/\zas and biscu/i\ts to sham/poo【, toothpaste a】n\d lipstick. While it is 】a versatile /vegetable \oil, deriving from/ th/e fruit o】f \oil-palm tre/es, it is one o\f the majo】r drive【rs o/f【 deforestation wo【rldwide, according to/ WWF. Destroying the world’s for\ests in order to 】obtain【\ 【it is/ not only w\r/ecking】 wildli】fe\ habitats, home to orangutans,/ elephants an】【d rh【inos, it is 】remo【vin【】g the ability of trees/ to absorb car】bon 】emi/ssions.Most cosm】\etic prod【ucts contain palm/ oilUnsplashFor \a】 concerne】d team at C16 Biosciences, there see【med like no o【\ther opti\on but to come \up with a 【【sust\ainable\【【 oil【 alternative to roll ou】t on a la】rge scale. "\We came up /with the i】dea beca【use we wit/nesse/d the mass/【ive scale【 of destruct/ion caused by palm oil deforestation first-hand," CEO Shara Ticku tells Eurone/ws Living."I was working i】n Sing】apore in 2013, which wa】s one of the worst ye】ars\ on re】cor】d for the 】fi【res in I【nd/onesia. T】he Air Quality Index (A】QI) was over 400, and over 0】 is c\onside/red】 toxic, a】nd pregnant women were restricted from goin\g outsi/de," she \continues. Shara says sh\e soon learnt that th/ese\ conseque\nces were d】irectly 】caused by \the need to】 clea【r the land\ for 】palm /o【il/ p】lantations and 【s/a\ys, "I simpl\y couldn't understand how we【 just】ified burning the planet to ma/】ke a v【egetable【 oil.】"As a/ resu【lt, C16 Biosc\】iences was born and Sh/ar\】a started /bre【win\g p/alm /oil li/k\e beer usin/g biotechnology. The company【 state,【 “fermentation is a well-pr】oven commercia【】l process tha】t has been used f\or c【enturies to convert raw mate】ri\als】 into consumable co】mmercia\l pro】ducts】 consumed by】 billions of /people【\ every d【\ay,” addin/g “our\ palm oil is sustainable.&r/dquo;I\n an offi【cial statement】, Carmichae\l R【/\o\berts of Break/through Energy Vent【ures, call】\【s the produc/t a\n【 "elegant bioman/ufacturing solut/ion /for p/alm oi【l r/eplacement" claiming that /it puts the c\ompany in a go\/od position to capi【tali【s】e on t】he “】growing need for sustainable, low-carbon bio-substitutes.”Will the alterna】tives ever re【plac【e t】he original?S/u/stainable palm【 o\il【 has \b\een criticised of late\ by The\ Ro】undtable on【 Sustaina/ble Palm】 Oil】 (RSPO) as &\ldquo;\a】 con” as there are q】uestions aroun】d how the oil can\ be grown in an environ/men/t\ally friendly way.P】alm 【oil that is grown and certified ag\ain】st the eight RSPO pri】nci】ples is based】 on stringent sustainability 】crit【eria relating to s/ocial, en/vironmental and eco/nomic good practice. But in November 2019【, Greenpeace relea\sed /its Bur】】ning Down /】the House rep\【or/t,【 finding that\ memb【ers of the /【RSPO had been at the centre of a /series of Indonesi\an forest f】】ires.\Fo【rest \of pal\m treesUnspl/ashAs a result, synthetically produ\ced palm oil might be an】 】improved s】o【l】ution. “Sus/tainabl/【e certification schemes and zero-deforestation commitments from big agri【business have fail\ed t】o【 live up】 to the/ hype,&rdqu/o; conf】irms J\oe Ei/sen, Executive Direct\o】r/ of the】 Rai【nforest /Foundation UK.&/ldquo;】Alternatives such as C16 【Biosciences c/an be part of 】the/ solution but th/ere are no】 gua\rantees】 this can be a like-for-like replacemen】t for cheap and di\rty palm oil from tropical f\orests. [] Care must 】also \【b/e paid to the possible impacts on\ mill【ions of smaller-holders for whom pal/m 】oil is a 】main sourc【e of】 livelihood,&rdquo【; he concludes.Anna Jones, He【ad// of 】Fo\rest/s at Greenpeace\ UK con【curs, sayi\ng t/hat the \charity is "not against/ u/【s【ing new tech【nol】ogies to p/r/oduce \food including palm oil" provided that the \techniqu【es 【and raw mate】ri\als used "do/ not negat/ively impact the envi\ronment or peopl【e."Share this\ art【ic】le More f/rom】 life8lsf

MUYpT/ake a\】 l【ook 】at】【 the plastics o/f the f/utureFiXs

0WCBText sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【stylejJgc

UAFZHow to have a fl\ying free holida\y and】 【reconnect wi/th natur】e2zRn

O37xCOVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【FP21

J1GyText sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from life9DHZ

AuBKText 【size/A【aAaYou can d/ocument i】t, just like \ten/s of】 thousands of citizens around t】he worl】d /joi/ned \【\】forc\es for thr】ee d】ays to do so.In 2016【 the Nat\/ural History Museum/ of Lo【s/ Angeles County and California\ Academy of Sci/ence/s started a competition between the tw\o\ citi】es. The g/oal was to in\volve citi\zens in documen\ting nature to hel】p them understa\n】d the urban bi\odiversity】 around them. T\he friendly rival【ry between Los An【geles and San Fran】】cisco enc/ouraged a lot of people to compete and use thei/r c【am【【era and smartphone to\ ma】ke wildlife /obse/rvations.The City Nature Challenge became nationa】l by/ 2017 and internati】onal by 2018. La/st year nearl】y 70 c【ities around the wor【\ld were 【taking part in the com\petiti【on. With 17,000 p】eople partic【ipatin/g, /m/o】re than 441,000】 ob\servations were 】made and 8,600 species were captured. Of these pictured【 spec】ies, 599 of them we/r\/e rare, endangered and th/reatened. Th【/is year】, /the【/ Ci【ty Nature \Challenge got 【more\ than 150 c【ities involved.Click on th】e video above to】 l/earn\/【 more about t/】his year【's chal】lenge and o\ne/【 of the\ cities with the highest contribu\tion.】S】ha/r【e this artic\le】 / M\ore from placeseHMY

s2YLDubai&r】\squ/o;s airports ha\ve banned all single\ use plastics as t【h\】e city works towards a plas/tic-free futur】e.It comes as the attitu/de/ towards si】ng\l】e use plastics /i\/s changi\ng./ In Dubai, 90 pe】r cent of peop】le say they are making a conscious effor/t\ to reduce their own plastic waste consumption】.Nearly fo【ur in five say t\hey rec/ycle more no/w than they d/id five years a\go. A\n/d one in four people say they're en】couraged to recycle more by corporations championin【g pla】】stic-free initiatives.Dubai Inte\rnational 【Airport \along with Dubai W】orl\d Ce\ntra】l welcome a/lmost 9】0 million passeng\【ers each y/\ear【. B\//ut with 【those passengers comes 5,/5【Text sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from life tonnes of pla/stic.The airports】&r/squo; operator, /Dubai Airports, banned all single use plastics from 【inside the terminal a】t 【t\he beginning of】 this year/.Th】at【 means that plastic cutle【ry, water bottle【s, dri【nking straw】s/, packaging and polythene bags are all banned from cafes and【 rest\aurants.Eugene Barry, D】ubai A\irp\orts’ executi【ve vi/c【e /president (commercia】l), told F/ocus: 】&ldqu】o;\Ni/nety f【i】ve per \cen【t of our partners have actua】lly made the pledge to switch from plastic to appropriate and re】levant substi\tutes for 【som/e of the pr/oducts that are used in catering and/ 】r【etail a【\cross the airport.”【The /operator hope】s it】's a strategy that m/ight become a\ t】em【plate for o\/t/her major transpo\rtation h】ubs and bus【inesses】.“Thi【s is ver】y much 】/the early stages of a long/ journey, I 【believe, t【o h\/ave a more e【nvi【ronmentally frie/ndly ap【proach /to managing bu【/【\sines】ses,&\rdquo; Barry said.\To see the a/mount of plastic that's building up in our s【and an【d in our oceans is jus\t cr】azy. Tom Arnel, Common\ Gro】unds founder】【 】 / \ Dubai&】rs/q】uo;s 700 h【otels are already【 look\in【g \【【at alternati【v\es, s/uch as switching\ water bottles from plastic to glass/.Plastic key cards could a/lso be a thing of /the /pa】st, as develop】ers /【l【ook i/nto switc\hing them to wood-b/ased materials.The eco packagin\g company Avani is one firm offering plast\ic-f/ree】 a/lte/rn】atives, including a bag 】made from cassa\va, 】a ch】eap and common 】root【 vegetable.The ma【terial is bio/【deg/radable a【nd compostable/, breaking down over a perio【d of month/s on land【 or】 at【 sea.Peter Avram, 【\man【】agin【】g director of Avani Middle East, sai/d: &/l】dqu/o;Until /a 【couple【 of years ago we had no 【major solutions, pa/rt/icularly for 】the bag.&】rdquo;Bu【t the cassava b】ag, a 】mixtu】r\e of starch, vegeta\bl/e oil /and organix r/\e】sins, has changed the equation.Avram】 said the 【product has helped re/duce t/he 】use of plastic bag\【s by mor\e than 50 per\ c\en】t.To【m Arnel, founder of the Comm【on /Grounds coffee c】hain, is on【e 【company ma】king 】the sw【itch【.“As a father of three kids, I take【 my family to t【he beach all the /ti/me 【and t/o see the 】amount of/】 \plasti\c th【at's building u/p in o】ur sand and in our ocea】ns i/s just crazy.&rdq】uo;His\ company has 】ph】\a】/sed out pl\a/stic c【ups and bowls.“We serve 【th【ousands【】 of 【cust/omers a week and every little bit【】 that we /can do really 【does go 【a long way 】to help the situ/at【ion. 】It's just\ 】about mak【ing sure that you do the work to\ understand where the single u\se pl/a/【stic is. All \of our plastic cups【, all/ of our takeaway 】bowls and p】lates and cutlery, you know, 】replenishing those 【a】reas of o\ur kit【chens with t】hings that we kne\w【 work great fo/r the environment.&rd【quo;Arnel s\aid the feedback 【f\ro/m customers had b【ee【n “amazin【g”.&ld】quo】;As l【ong as 】everyon\e's d】oi【n/g t】heir bit an【d understanding their/ impact, /we should 】be】 able to make a 】change togethe【r\.”Share 【t【his a】rticl/eCop/y/paste th\/e article video e/mbed link b/elo【w:C/opyShareTwee【tSharesendShar【eTweetSharesen【dMoreHideShareSend/ShareShareShareSendShar/eShareYou/ might als/o like 】 The appetite for l\ocal sustain】abl】e food【 p【ro/duce in the U/nited Arab 【Em/irates 【 【 \ \ 【 \ New era【 for B【enidorm as r\esort embraces sustainabili/ty 【 \ \ Health innovations - the 】young Europe【ans /dreaming up c//re\ative solutions for healthca】r\e 】 More 【aboutR【e】cycl】i】ngEnvironmental 【protectio】/nDub【ai /United Arab E/mirat\es】 Most viewe/d / 】 【 【 【 / 【 Beijing is their campus: Insid【e the Chines【e capital’s life-ch/anging stud/y tours \ \ / 9 places to visi】t on your【 cul/t】ural trip around】 Croatia // \ 【 \ \The Palm J\um\eirah: Du/bai�【39;s symbol of cre【ativity and ambiti/on 】 \/Market】s, coffee and stre】et【 /art: discove/ring Zagreb's secret delights 【】 】 【 】 \ \ \ Greek islands of his【tory and culture 【 】 \ \ \/ Br\owse today�】39;s 】t【agsRPYG

1.s5dYWi\th/ the Europ\ean Union’s】 focus on the climate action and the EU\ G【reen D\eal, Commissioner \for Envir【on】ment, Oceans【 and F【is/h/e【ries \Virginijus Sinke/vič/;ius is la【unching a /new/ 【Global Coalition for Bi【odiversit【y\ at Wor【ld Wild Life Day in】\【 Monaco.The youngest Com】missio】ner at the Eu\ropean Union, Lith】uanian S【inkevi&【#2/69;ius was a member of \Lithuania【n【 Parliament and Minister of the /Ec【/onomy and In\】no【va/tion o【f the Republic of Lithuania be【fo】re t【aking the p】ost a】t t】he E【uro】pean Commission.【Now charged with finding European solu\tions to the worsening /c】limate and ecological crisis, he spoke to Euronews' busine】ss edito【r,\ Sas】ha Vakulina about what is re】qu\ired to turn climate change and bio【d】【】ivers【ity\ loss around.Tell us【【\ a b【it more a】bout th【e Global Coalition for /Biodiversity and 】what is its role\ wh【en/ it comes to the bigger E\U e/n/】vironment】】al agenda?\I think we hav】e a\chieved\ terrific succes\s 【in rec【【e【nt years launching/ similar campai/gns on marin\e litte\r, on plast\【ic pollution in our oceans. Now ha】vin】g【 \thi/s year/ 】being devote【d to biodiversity, it is time to\ raise awareness about /biodiversity loss. The science is very 】】clear:/ 【out of 8 million as/】sesse\d – /1 mi\llion are at risk of extinction. We ha\ve to halt biod/】iversity loss caused /by 【the human activ】ities. \The b】e【st tool to /do so is a societ/y which is mobilized, which supp【orts certai【n decisions, which leads us to me\et/ing ho【pefully in Oc/tober/ in China【 /to 【r】each a global 【agr//e/ement equal t】o t\he P】aris \Accord reached in 201】6.And latest Euro-bar】ometer 【shows us 94% o【f Europeans care about environment【 /\p【r/otectio】n\ – 【it is a clear signal for politicians to【 act. A】nd I am tru【l\y p/roud that the】 European Commissio\n did so from t\he very \first days, introducing our flagship initiative &ndash\】; the Eur】opean Gr/een Deal.With the bi/g social movement over the past year, i/ncluding Frida\ys fo】r Fu】\tur【e, there has been a big focus on/ the climate /and /ecological crisis. Should【 focu/s shift to/wards【 biodi\/vers【【ity?【To\ b\e honest we don\&rsq【uo;t need \to c】\h\ange t\he】 focus. Climate change is \important and significa】nt 【to be a/ware of. And I a【m 【truly happ【y th】at we\ finally reached the】 point that w//hen you ask people in t/he \st/reet, they w\ill explai】n climate change to you. I think we have to do the same great work raising awareness about \biod】iver/s\ity. Because\ if y】ou lo/ok at the solution for stopping climate change/ and/ glob/al warming, on/\e third/ of it i/s in having a healthy ecosystem of biodiv【/ersity【 &n】d\ash; healt/【hy 【oceans\, seas, la】nd】】【, forest - everythin/g around\ us is/ biodiversity】】. 】And, of course, th】ose 】specie\s whi【c【h not o【nly 【keep o【ur nature alive, but also put food on our】 table【】s.The Eu】ropean Union has clearly put 【the Green D】e】al on】\ top on its age\nda. What is the 'blue' element \of the bigger Green\ 】Deal Pict】ur/e?That is 】correct. P【art of my\ work is to make the Green deal blue. By【 protectin】g biodiversit【y we canno【t speak only about protecting sp\ecies or\ protectio/\n of l/and, soil or fores】t. We【 also have to address oceans. That is \why this year it is/ going t】o 【be c【rucially important /】\to als】o reach a global agreement on \/protection of the high seas】,\ which today, \is not being ful/ly implemented.EU budget talks o【r M\ult】ia\nnual /Fin/a//ncial Framework (MFF) \talks are on/ /amid pr】essu【re for more climate action. What are 】your expectations a/nd what 】are your priori\ties th\】a【t/ y\ou want to see fr】om the MFF?】F【irst o\f all, pro【bably, the Commissi【on would like to see agreement. We /can/no【t a//fford delay and that would be, pro】bably, /th\e worst outcome.S】econdly,】 】o】f course, if /we \are to seriou\sly step \u\p effort on biodive】rsity protectio】n, on t/he Green Deal, it has【 to be su】fficien】tly funded. I a】m glad to see that that call\ has 【been heard【, bu\t most imp】ortant】】 is th\e part on subsidies. S【ubsi【【die】s, payme/nts\, which \go directl【y from/ the EU budget, fro\m different en/velope/s – they 】also have to /be in\】 line 】with the 】Gree/n Deal and the/y can】not enhance】 biodiversity loss or stimulate climate change.W\e have \to be sure that/ certain activ/i\ties do/\n’t cause environmenta\l loss, because it \would be ve\/ry strange if on the\ one han/d we increase【 】funding for b】iodiversity pro/t】ection, but on the other hand we fund certa【in \a】ctivities /that cause biodiversity lo【ss【.Y【ou’/ve touc\hed upon challenges and the i/mporta】【nt thi】n【\gs t/o do this year, what a【bout th\e Brexit s】】itu\ation when i】t comes to fisheries/【?Ne】go【tiations \just started and w\e are ready to t】alk. And I think if we are going to】 have a d\ialog【 where we/ are ready to mee/t each other, we a【re\ going 】to h】ave\ /a result tha】t is satisfying to all. The most imp【or【tant rea/lly 】i【s to com/e】 with \willingne\ss to find an /agreement.The /Fisheries agreement is th【e only one th【at's time bo\und, /it is a 【very short time. Let/’/s begin.\【 We a\re ready,\ I know the B\ritish /side as well. We 】will work tirelessly to find the best agreement/.【As a\【 former Mi/nister for the Economy and\ 【Innovation \in Lithuania, how does t/his 】experien/ce influence your job now as EU Co/mmissioner for Environment, Oceans and /Fisheries?On】e of t\he\ key \initia/tives tha/t we a\re g】oi/ng 【to a】/nnounce on the 11 March is t\he 】Cir【cular\ 【Economy A】\c\ti\on pl\an. It has various elements fro】m product policy to business 】and small/】 and medium enter】prise/ (SME) in【volvement. Beca/use if we are successful 【in imple\menting a \c/ircular econ\omy and 】changing\ current economic activities, if we to manage decoup\le grow【th from extract】i/on of resources, we can be very s【ucces\sful at halting biodivers】it】y loss. Bec【ause biodiversity loss is mainly【 due to extractio\n of resources which put enor/mous pr\essure on o】ur envi【】r【onment.T】h/ere is this aspect of transitio/【n 】a【s well when it comes 【to these\ new】 polic/ie【s. 【What is your\ take/ on that\?It i\s v/】ery \im\portant and \from the very b【eginning the【 Commi/ssion was vocal t\hat n\obod/y can be left \behin/【d.】 It i\s imp【ort】ant to mention that G】r】ee】n 【Deal i【s a g】rowth st】rategy 【and 】growth m\eans not t【o hold the amb】ition, but also help those, who are still not the】re. \An】d I think】 】the Green Deal can only be successful by/ having eve/ryone on board.An\d the final question, /you are the youngest commis【【sioner. How/ does th】】at influence your \polici\es?I a【m【 very open to communicate with everyone, wi\】th 】every Europ\ean citiz【en】 w/ho cares. 【And I think my role is to \/【raise awar/eness and 】to d\eliver./Share this articleCopy/】p】aste the article video embed link below/:Copy】ShareTwe】etSharesendShareTweet\/SharesendM\/ore\】HideShar【eSendSh【areShareShareSendShareShar】eYou 【【might also like 】 \ "No single co\untry w】ill be left behind in t】his crisi【】s&q\uot; says【 EU Commissioner for Internal Market / 【 【 / / \【 】 Fiscal support to non-Eurozone countr】ies a p】ossibil\ity as 】bloc backs\ ma【ssive coronavir【us 】rescue plan 】 【 / \ \ \【 Cor/on【avirus: an unpr】ecede/nted c】hallenge to de\mocracy? / 【 More aboutEnvi】ronmental prot】ec】tionE【U Com\missionE\uropean 】politicsMon\aco 【 Browse today's tagsv6zf

2.Xg46How the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\landKm6u

3.6heA\British sculptor Emily Young 】has created a【n entire "submar【ine" exhibit】ion in Tuscany】\.【The exhibitio\n is made for scuba 】d\ivers to enjo【y but \also serv\es】 a/nother purpose.The sea off T】alamone has not been exe【mp】t fro】m t\he /illegal trawl【/【ing【 which has r】avaged Europe's wate】rs. Fisherm】en h】ave been pla\cing large sto\ne blo\cks underwater to/ obstruct th/e trawler】s' nets for s/ome years.Artis/t Emily Y【oun\g was inspired by this id\ea【 /and decided【 to j\oin the【 fishermen's/' ef】forts. Young's C】/a【rrara】 Marble structures a\re eight met【res below the s\ea and c【ontribut】\e to conser【ving the area's unde】rwater ecos【ystem.W【an\t more news】?Video editor【 • /Nathalie Te/x\i】erShare this articleCopy/pas/te the article v【id【eo embed 【link below:CopyShareTweet【Shares】endShareTweetSh】aresendMoreH【ide【ShareSendSh/areShareShareSendShareShareYou m/ight also lik/e \【 【/ \ Watch: C】ontempo\rary sculptures fill th】e T\ate with movement 【 / 】 】 Watch【: Street /【opera in Italy \cha/l\lenges stere【otypes 【 \ 【 】 Foundation promotes su】stainable foo/d /produc\tion \ \More 】ab【out20-second/sEnvi】ronmental \protectio\nItalyScul】ptu【reA】rt 】 Browse tod】ay&\#039;s tagsPR9h

4.t7SlFor】 the first time\ E/【U Finance Min【ister】s are calli/ng【 on the European Investment Bank to halt funding of oil, gas 【and coal projects.Mika/ Lintilä【;, 】【min【iste】r of financ【e of Finland s\aid:&l】dquo;Since 2013, 】w\e \have /m\ore 【tha\n doub【l/e/d o\ur fina【ncia】l c\on】tributions\ to h【elp developing countr【i\/es reduce th【ei】r gr】eenhouse gas emission】s【 and c】ope with the imp/act of climate change. “But it is the\ 【European Inve】st】ment Bank that is right in the heart of/ /the so-called European Green dea】l】 - 【an ambitious p\lan announced 】by t\he Com\mission&rsq/uo;s n/ew】 President.The EU finance ministers&rsquo【; /call comes】 as a crucial mov\e in t/】he【 run up to the COP/, the UN climate change conference./ Within 】the p\rop】osed Green/ Dea】l 【- which the new Commi】】ssion 】promised to frame within t】he f/irst 100 days the Eu\ropean Investment Bank will 【be in c【harge\ with fi】nancing the transition.The \European Investment Bank i【s】 set 【/to /turn into European Climate B\ank."There is【 a very im】po\rtant【 aspect of tra】nsiti】on. and we】 h/ave seen that o】n all protests, n】ot onl\y /young\/ peo【\ple, but also yellow ves\ts,"/ explai】ns Na\ncy S【aich, EIB Chief climate cha/nge expert continuing, "If we don&r【squo;t ad\dress peo\ple's live/lihoods, they j】ob】s, if thei/r jobs are at ri/sk 】be【c【ause t/hey are working in coal 】or they a/re worki/ng in a high em/i】\tting indust/ry - /if we don’t take that into account a/nd don’t give them opportun\ities 【for w【【ork and jobs in the futu\re】 - then we will not be ad】dr【essing everybody. We have to do this in an incl\usive way. And try to leave nobody behind/."9\】3% of European】s think clima】te ch\ange is a serious probl】em.Ac【cording to the/ r\ecent E】urobarometer research, climate chang【e has overtaken in/ternat\ional terrorism as the second most seri【ous pro】bl】e】【m afte\r 】poverty,\ hunger and/ lack of drinki\ng waterShare this articl【eShareTweetSha/resendShareTwe】\et】Sharesend【M【oreHideShareSe\ndSh\ar】eShareShareSendShareShareYou migh【t also li】ke 【 【 \ 【 Nort】h-south div】ide sta\ll/s EU de\cisi】\on 【on coron【avirus financial pack/age 】 】 【 / EU p/roject in danger if no solidar/ity on coro【navirus cris\i】s, says economy chief Gent/iloni】 【// 】 \ / 】 / \ 】 【/ C】OV】ID-19: EU leaders fail/ to agree on comm】on financi】a/l respo\nse dur\ing virtual summit 【 / More a【boutEurope【an /UnionEn//ergyE/nvir\onme/ntal protectionBanking Br【owse today's/】 tagswRSF

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jtXTTake/ a look at Prince Har\ry's re】ma/rkable message on Earth】 Day53ob

I1智能工程Ff

s8KGThe climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tags4y0X

OI钨钢回收fz

bIQlB【y Lasse /GustavssonThe rich ge【t richer while the p/o/or get poo/rer, and fis】h have no voice or vot【e. This fishy business 】has to【/ sto】\p. Govern【ments cann\ot def\end private in\te】rests an/d perpetuate ine/】quality and】 】mismanagement of/ n】atura【l pub\lic resource at【 the expens【e 【of the en\】vironment, /\small-sca【l\e fishermen,】 coast【al/ communities and the 】wi/der /e\conom/y.】 / Lasse 【】Gustavsson\ Executive Director at Oceana 【 "W/e have /n/ot come here to beg the【 world leaders to care for our future. T】hey h【ave ignore\d u【\s \in the past and th\ey will ig【nore us agai【n. We ha【ve c\o/【me he】re to let them know that change【 is comin/g whethe\r 【they like it/ or not./" Those words were spoken /by a fifteen year o/l【d Swedis【\h】 climate activist Greta T/hunberg, addres\sing】 the partic/ipants of the UN co】n【ference \COP24 i】n Katowice【, Poland】. A child/ points【 \to politicians s】aying that the em/peror has no cl【othes. Bu【t they show no shame o【r】 emba\rrassmen】t/ and keep leading/ us /】astray. The world 【is on fire. We live in times of unprecedented envi】ronmental crisis, the【 “Anthropocene&rdqu【o; ep】oc\h, where h/uman】i/t】y’s destructive impact i\s undeniab【le. H\umans /e【xcessively b/\urn fossil //fuels,\ cause deforest//at【ion, de【struction of ecosystems\, loss of biodiversity and s【pe/c】ies 】extinct】ion. We ha】ve p\o【lluted our【 o/ceans /with\ plastics and\ overexp【loi【ted their【 natural abun\da【nce.【Climate【 change i/s a global challe【ng【e and one of the biggest threa】ts to humanit\【y. COP24 is likely\ to 【fail d】ue to a lack of politic\al will to act and shocking sho】rt-term 【ex\pedience; the road t/o mea/n】ingful cha\nge is very long and bu/mpy. However, there is 】hope in】 【other quick\-/win decision】s to be tak【en which directly impact 【the envi\ron\ment and can b】rin\g immediate results.One such/ opportunity is the A\griculture and 】Fisheries Council taking【 place on】/ 17-18 De【cember in Brussels. European fishe\ries minis/ters will 】decide on annual catch quot/as for the Atl\antic /and Nort】h Sea; \t】hat【 is to say, how mu/ch f/ish ca/n be saf/ely ta/ken out of/ sea wi/thout compromising th\e st】o【ck&/r\squo;s recovery cyc/l【e.\ Fish is the perfect protei】n and \if pr【operly managed, can be a self-ren】ewing natural source of food which \contributes t/o our eco/nom/i/es.E\U l\aw req\uires that management be ba/sed /on scien【ce&m\das【h;biologic/al models assess t】he condition 】of stocks and advise on next year&rsq/uo;s 【catch limits.】 However, the reality is diff\erent due to petty politics. December’s Council is /an earl】y Christmas gi【ft//\ for usually /lo】w-key fi/she【ries mi/nisters and /an opportunity for/ them to shine【 in the media 】and boast】\ 】abou/t how much fish they n\egotiated in Br\】ussels. 【They pa/y lip service to sustai】nabili\ty while the deals they re】ach in t\his annua\l【 h】orse-t【rading】 ritual often overshoot scientific advice a/s】 t【hey co】ntinue to set catch limits too high.Thi\s C】ouncil is special; it is 【the/ last\ on】e for【 En\v】iron】ment an\d 】Fishe/rie/s /Commissio【ner Karmenu Vel/la, who\se term is comi】ng to an \end.】 The decision made will be h/is swan【 song and a last 【/ch/ance to lead the reluc\tant member states back on track with their own legally-binding com\mitment/【】s. C【ommissioner Ve/lla’】s heritage is less flamboya【nt than th/at of his predecess【or, Maria Damanki, who initiated t【he Common Fisherie】s Policy’s reform (【CFP) whi/ch\ resu【lted in】 a】n ambitiou】s EU law with a clear objective: to stop ov/erfish】ing by 2020\.Vel/l/\a’s job was the techni【cal implementation the【reof./ Re\c\overy of the iconic blue\fi】n t【una, hailed as a s\uccess sto】/ry】【, wa\s recently marred【 by 【scandal and a Europo【l criminal investig\ation in Malta, Spain an\d】 /Italy, 】resulting\ in 【t\he sei\zure of over 80 tons of illegal fish 】wor\th over &euro\;12 mi】llion and\ th】e arrest of 76/ people. \The Mediterranean Sea 【is in crisis, with an【 o】verf】【ishing ra/te of over 90% of\ 】a】ssessed stocks. Ho/wever, Atlant/ic and North Sea EU fish】eries - overexploited by 40% - s\till 】stand a chance to del【【iver by the\ leg\al deadline o/f 2020.T【here】 has never/ /bee\n \a bet【te】r】 moment to【 switch to fully sustain】able】 fisher【ies. EU fleets/ alr\eady make record/ high net pr/ofits compared to\ oth【【er ind/ustrie/s due to low f】uel price】s and improved produ【ctivity of/ cert\ain stocks. Th【e/y can afford/ a short-term, necess/ary】 reduction in【 quotas for the sake of longer-term gains. Healthy fisheries yield \impressive returns\, and\ sustainabilit//y p/rovides long te\rm pr\ofitability.In 【contrast, overfis\hing is against common sense, the \law, t/he e【nvironment and the ec\ono】my; it costs us jobs, food, and/\ 】m【one】y. 】O/ceana&【rsquo】;s】 ex【tensive research and country case stud【ies ha/ve s【howed【 how sustainable fishing/ /based on science can further con/tr】ibute to the EU economy:】 60% mo\re fish landings 】(2 m】illion to/\nn/es), EU GDP inc\rease of &e】/uro;4.9 billion, 】and 92,000 new jo\bs【. Thos/e are enor/mous social\-econom/ic 【gains w】hich are har/d to ignore.And yet fisheries minist【ers are dea】f t\o this st/rong argument. Their irration】al behav】iou\r can on/ly be explained by 【a lack of coura【ge, sh】\ort-term think/ing an/d catering to【 particular fisheries lobbies. Recent scandals in the /UK【 and \Denma\/rk \conf】irm 【tha【t 】“codf/athers&r【d】quo; h/a\ve 】mor\e in【fl/ue【nce than scientist】s o【n ministers\, who a\/ct like the proverbial fox guardin【g】 the henhouse.It is no coincidence 【that the worst offenders in terms\】 of bein\g cham/pions of overfishing /are the\ fisher\ie【s min\isters as \th【ey ignore scientific advice and/ cosy up to \the fi/【shing companies. Five wealthy UK families c【oncentrate power over more than a quarter of the country&rsquo【;s】 【【fishing quota, disc/rim【inati/ng against smaller-sca【le fi\shermen./ Simil/\a【rly in Denmark - where the fisheries 【minister was fo/rced to leave his job du【e to his 】coddling of the industry&rsquo/;s “/big fish” - the lion’s share 【of catches still remain i【n【 the han【/ds of a/ fe【w &ldq】uo;qu\o】ta\ \kings&r\dquo/\;.】The rich get richer w/\hile the \poor get poo/rer, and fish have no voice\ or vo】te. 【This fishy b\usine\ss【 has to s】top. Governments\ c/annot defend priv/ate interests and perpetuate \/inequal】ity and \mismanag/em\ent of\】 natural publ/ic reso【u\rce at the e】xpense 】\of the enviro/nmen\t【, small-sca/le fishermen, 】\coasta】l co【mmu/nities and the【 wi/der economy.NGOs and soc【iety will not beg nat【ional m/ini\s【te】rs and EU insti【tutions to c】【are for our【 planet, sustainabili/ty of our/\ natural resources, and our com\【m\on fu】\ture - it \is t\heir res】】p】onsibility. Ch/an【ge will com/e\/ eventually/, and po/l【iticians will be the【 firs\t on/】es to go. Liv】e up to y/our respons】ibilites and do the righ/\t 】thin【g: you are not onl【y po/liticians but also decision-takers and lawmake】rs. Your horizo【n\ should be the】 【good o/f future gener【a【\tions, not t/he 【next el】ection and the private【 sector’s favours. You have the/ power t【o #【/StopOverfishing.\ Bring back our /fish\ 【now!【L/asse G】ustavsson is the】 Executive Direc【tor /of Oceana in EuropeOpinio/ns【 expressed in Vie\w 【art/icles ar\e so\lely thos【e of the author.Sha/re this articleShareTweetSharese\ndShareTweetSharesendMoreHideS\hareSe/ndShare】Share\【Share/SendShareShareYo/u might/ also like / Scallo/p【】 wars: French and】 Bri/tish fi\shermen pledge talks to solve spat 【 】 \ 【 / Senegal's fishermen say /】European overfishi】ng is】 crippling 】them / 】 / / / 】Coronavirus latest: Donald Trump halts /US paymen】t【s to World Healt/h \Organi【zation / 】 More aboutEurop】ean \UnionEuropean po【l\iticsOpinionfis/hingfish industryEnvironmental protection 【 Br】owse 】today&#【039;【s tagsTyFC

Pp龙科技vr

4KRcText siz【eAaAaStar//ting】 a new business/ i\s an/】 exc【iting time, as you emb\ark on\ your entrepr】eneur【ial/ fut【ure w【ith passio【【n and/ dete】rminat【ion\. For many of u【s, n/ew ventures【 often have sust】ainability as a focus. Whether it/&rsqu【o;s【 a dr【ink, a/ clothing brand, jewellery or a café【;, many of us want commit 【to a sustainable ethos as part of our /brand. But what about our //own sustainable effort/s? After all, 】you can’t set up an eco-/focused b\rand and then n\ot pay attentio/n to the sustainabili】ty】 of your own 【working\ day. We asked experts f\or advice o/n how to be a susta】inable】 start-u\p【, from day o】ne\. Make your launch party and gifting\ susta】inablePl【anni】ng an event/ and 】gifts for customers to welco【m【e your n【ew \‘business/ baby&rsq\uo; into/ the【 world is all very well, but you n/eed to do it in 【an /eco-friendly way. Bec E/van】s is author of How to Have a Happy Hustle. She advises, “m】ove\ away fro/m bub【ble wrap envelopes, and th】ink about bi\odegradable \goody【 bag/s – and no glitter balloo/ns! 】/Think about【 plastic in gi/fts and plas\tic waste when giftin\g. It&r\squo;s a】bout showi【ng intention &nd\ash; when you set up a \business\ it’s abo\ut building a community \and workin\g w\ith ea【rly users. Think ‘do【es t【he wor/ld really n】ee/d this?’&rdq\uo;.R/ela】t【ed | 9 susta】inable economy startups a/【i】ming to\ cl【ean up o/ur future 【Make su】stainability\ a &ls】quo;/given’, not a &lsquo/;must】 do/’Jesse Tran and So\n Chu are fellow students from Vietnam who\ 】are s/tar】t】i\ng their own trainer bus】iness and their p】roducts are made f】rom recycle\d coffee cups. \Stu【dying】 in Finland, t【hey saw 】clear】 diffe/rences in 】the way thi】n\gs wer】e produced and /the/ sustaina\ble】 the way of life. The【y&rsq】uo;ve channelled /that into\ their【 brand, RENS. The pair started using an organic cott【on bu\t【 realised this would have/】【\ an environmental impact an】/d so switch】ed to a\ new fabric.\】 &l/dquo;As /millennia【ls, for 【us sustainability shou\ld be a given\,&rdquo/; sa/ys Jess/e. “We want t】o p【lay a 【role as ambassa/dor/s &nda】sh; it【&rs\quo;s /easier to liv【e a sust/ainable life in Finland!”/Rel】ated |The brands launching sunglasses mad/e fr\om human hair, milk bottles \a】nd coffee waste View this post on I\ns】ta【gramRens are【 best sh】ared with \frie【nds! #renshipA post shared by/ Rens Ori\gi【n\al (@rensoriginal) on Aug 19, 2\019 \at 9:0Protecting life in the Arcti\【c seasa\m P/DT【Think ab/out【 the entire prod/uction chainSo you&/r】squo;ve c/hosen your start-up./ Now to find】 a way to produce】 the 【product】. Sustaina\bility needs to be considered from start /to 【f\inish. Paul Turton i/s the Man】aging Dire】ct\or at Pact, a lead\ing speciality coffee s\erv】ice. He reveals that \they know customers are more likely/ to choo/se a brand or product that h】】【as【 purpose at the he\art of the business, so you should 【consider making this a k】ey /part of your company proposition.“S/ustainability is one 【of our\ core values, from t/he \farming wor】kfor/c】e in t\he co/untries/ w】【e buy our/ coffee/ from, to the /far/ming pra\ctices, ethics, shippin/g【, wa【/rehous】e【\s and roasting of the co】ffee,” he says. &l】dquo;It wouldn't be r】ig】ht to ask peop/le to work in 】a【 way that doesn't s】how us up】\holding our own standard/s - /no ma/tte/r the 【size of our busines\s.&rdqu\o;Jesse and【 Son fr\om Rens agree that their biggest tip【 is to 】find 【a g/ood/ sustainable base】. They work /from Aalto universit】y. &ldq】uo;Th【e lights are/ all aut/omat/ic, and\ everything is optimis/ed【/\,” sa】ys Jesse.Is your office space susta/i/nability-f【r】iendly?According to Bec Evans, “happiness is the j\ump】ing-off】 point【 【【for【 becoming a\ &lsq【uo;si】\d】e h/ustler’, and one of】 the reaso/ns si/de hus\tles are growing 】so 】much is \b】ecause you】 can work /from【 /anywhere\.” So\ that/&】rsquo;s a g】ood place to s\tart 【&n】dash; is yo】ur chosen place /of work】 sustaina】ble? Whether it’s at home】, a 【co/-w】ork/ing【 space o\r ren/【ted of\fic\e, y\ou need】 t\o c\onsider everything from the recycling p】\olicy to energ/y use.Susan Steven\s, /a CEO and Founder o【f/ 【M/a/de 【with R【espect ad/ds, “balancing between business objectives /and sus【tainability is ve【ry hard】 in the modern wo【】r【ld. \Our current【 business \model i/s b【ased \on con\】/sumerism, brands fighting for more an\d more】 sales, making customers buy thing【s they don【’t n【e】ed and have \t/【o th\row t【hem awa/y 】i/n a mon】\th or two.\ App】r\oxi\m】ately 1.3 bil\lion tons o/f 【wa【ste is 】prod】uced globally each year, this numb【er is ex【pected to increase to 2.2 billion tons p/\e/【r year by 2025】. This is alarming.”R】elated /| 5 s】tunning examples/ of/ g\reen architecture around the worldCommit to /recyclingThis may f\ee\l li\k\e /a more obvious one,\ but recycling can get forgotten 【when \you&rsquo/;re wonderi/ng abo【ut the provenance of the /cotton for those new bags you’re mak【ing\. Keep/ a kee【n eye on the re\cycling \opt】ions at your wor【kplace and of your prod\uct, expert【s sa】y. Paul Tur】to\n/ adds, &ld【quo\;it&rs】quo;s good 【to get into good /habits fr【om t/he start, then when the busi\ness/ gro】ws, it’s already ingrained in t】he cult/ure/. People don&r\squo;t o\ften r】ealise【 you can 】even \recycle used coffee grounds, it’\s best\【\ to seek out/ sup/pli【er/s【 who 】can help you do this, we use First Mile\ Rec【\ycling】 a\n【d Bio-Bean 【or simply \get a compost【 bin in the o【ffice.&r/dq/uo;First Mile founder】 and CE\O, Br】uce Bratley, adds, “when it 【com】es to recycling, it【's【 i】mport\ant to remember that no【t all was【te companies deal wit\h wa】ste in the same w【ay. 】It'\s essent【ial t\o ide\nt/ify one tha\t will\ continue you】r sustainabi\li【ty effo】rts aft【er you/r waste leaves yo\ur pr】emises to 【avoid it ending up in landfill sites where it will pr【o【duce green】h【ouses gases, such as metha】ne.”\Fi【】nd people who】 are on the sa\me sustainab】ility /page as \you\Wo/\rking with like-minded peop【le will mean y【ou】 develop \a st】rong sustain】ability】 mantra across the d\ay and into the future. David Ke】lly, Gener\al Manager \for \Eu【rope, Middle East and】 Africa a【t Deputy】, a co【mpa】\ny /that w\orks with】 lots of start-ups, s\ays, &\ldquo;to grow/ sustainably and /re/tain talent, you need/ to b】rin\g people on the j】ou/r/ney with you.】 Pay th/em pro【perly a【nd\ on time and prove wor】k w/il/l fit into their\ lif【e. In/ve\sting【 in tools that allow you to /d】o【 thi】s wi\l【l bu】ild 【trust amongst a dedicated work【f【】o【rce who /will be your en\gi】/ne fo/r grow/th.”/Buy 【second】 hand\ supplies and th】ink about packagingHow exciting is it when yo】u】 start\ a ne【】w business t【】o 【go all out on the stationa/ry, fun new pens, plant pots, 】desk ch\intz and \fancy envelope【s? Right? B】ut all these things are sustaina\bi【lity nightmares. You 【know a【bo/ut fast fashion, but you also ne】ed to【 b/e awa\re of &ls】quo\;fast stationary’\./ Step away from the p/en\s - you’\ve /go】t lots at home already./A/nd that goes for /machines as\ \well as pens, adds Jason Dow\nes, MD at PowWowNow,】 &ldquo\;when businesses are sourcing /off】ice】 equipme】nt, the/y sho】ul\d s【eek appliances with \a】n ENERGY 】STAR label, which【 indica\tes that the equipment\ has achiev】ed ener/gy efficiency \sta【ndards set by the EU./ 】Computers, for example, us/e 30-65 percent les\s electricity, while there are also\ greener alternatives for a lo【t of t】echno】l\ogy, such as/ energy-【efficient l\i\ghtb\u】lbs or solar-pow\ered】 smart】 speakers.&】【rdquo/;】Ros【alind Rathou【se run】s a s】ustainable cookery \school.】 She says, “when setti】ng up/ the \office of your ne\w bus\iness or start-】up,\ don&\rsquo;t be tem/pted to buy everythin/g new/. 【\Recycle where you can, use Fo【\rest/\ Stew/a】rdship Cou】ncil produc【ts and/ choose s\ustainable energy provider】s. Incorporate 】sustainability processe【s from d\ay one an\d emphasise/ the im【portance of waste management and re】ducin/g plastic.”Think about y【our energy supplierBills【 aren’t the mo\st glamorou】s t】/】opic, but choose the right ene\rgy sup】plier; you could save money as well as the p\lanet. B/ruce Bratl\ey ex/plai\/ns, “there i【s a growing】 r】ange 【of fully renewable energy pro\viders that 】can /pow【er your busi】ness withou【t creatin】g 【/extra/ greenhouse】 gas emissions, and even green web【 hosti/ng companies with renew【abl/e energy a】nd carbon offsetting s】ch【emes. Bu【sinesses can\ sav/e resourc\es】 by ensu【ring th】at they're signed up to pa【perle【ss【 billing for all of t\h】eir bills.【 Devel/oping gre【en habits in the 【workplace is/ easy\ and ca\n have a \signi】fica【nt impa】ct, f\or exampl\e, m【akin/g sure lig\hts and screens aren't being left on】 needlessl/y, using publi\c transpor】t to】 /g】et to me\etings and making sure e【veryo\ne \has easy access to】 【recycling bin/s.”Th】ink\ abo【ut em【otiona\l susta【inability, tooOnce you】’ve done /all you can】 to be sustain\able with the pr【acti/cal things, you need to th】ink about your own mental well【being, to【o, /adds Bec Evans. “A\ lo\t of people set up side h【ustles because/ they 】are solving problems in【 some way a/nd I s】peak to【 a l\ot【 of peop\le in areas of health \and mental wellbeing who fee\l the pro】ble\ms 】/they see a/ren’t bein【g solved. /Talk to customers /and /ask/ them wh\at they think./ Be t\rue\ to your values. If sustain【ability is something that mo/tivat/es y】ou then it&\rsquo;s important to】 check y【ou’re in 】l】/i【ne with your 【/own va\lues.”W】ords:/ Jenny S【ta【llardShare/\ this article M【o/re from lif/efwgT

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UwG5Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessrxAW

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